Selection of Artisan Breads served with Olive Oil and Balsamic

(V) (GF Available)

Traditional Roast Dinner

Chicken Breast, Seasonal Vegetables, Yorkshire Pudding and Roast Potatoes

(GF Available)

OR

Asparagus, Broad Bean and Pea Risotto

Served with Truffle Oil and Parmesan Crisp

(GF) (V)

Triple Chocolate Brownie

With Caramel Popcorn, Salted Caramel Ice Cream, Chocolate Sauce

(VE) (GF Available)

OR

Creme Brûlée

With Shortbread & Fresh Berries

(V) (GF Available)